| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | servings | |
INGREDIENTS
| 6 | Eggs; beaten, (or 4eggs+4 whites) | |
| 1/2 | c | Sugar |
| 6 | Apples peeled & grated | |
| 1/2 | c | Matza meal |
| 3 | tb | Lemon juice; (1 lemon) |
| 1 | c | Dried apricots; cut up |
| 2 | tb | Sugar mixed with: |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
This recipe is from Norene Gilletz`s book MealLeaniYumm...k? Preheat oven to 350'. In a large mixing bowl combine eggs with sugar & mix well. Add apples, matza meal & lemon juice. Mix until smooth. Soak apricots in hot water 5 minutes & drain well. Spray 7x11 pyrex casserole & spread 1/2 of the mixture in the pan. Arrange apricots in a single layer over the batter. Top with remaining batter, spreading evenly. Sprinkle with cinnamon-sugar. Bake at 350' about 1 hour, until golden. 10 servings Reheats well & can be frozen Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Dec 22, 1998, converted by MM_Buster v2.0l.
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