| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
Australian |
4qr |
1 |
servings |
INGREDIENTS
| 3 |
sl |
Fruit bread |
| 2 |
ts |
Butter or margarine |
| 2 |
tb |
Sultanas |
| 1/4 |
|
410 g. can pie apples |
| 1/2 |
ts |
Cinnamon |
| 1 |
c |
Milk |
| 1 |
|
Egg |
| 2 |
ts |
Sugar |
| 1 |
ts |
Vanilla essence |
| 1/4 |
ts |
Ground nutmeg |
INSTRUCTIONS
1. Pre-heat oven to 180deg.C. Spread bread with butter, cut into
quarters and place in a greased oven-proof dish.
2. Sprinkle sultanas, apples and cinnamon between layers of bread.
3. Combine milk, egg, sugar and vanilla in a bowl, beat and pour over
bread.
4. Sprinkle with nutmeg and bake for 30-40 minutes or until custard
has set.
Recipe is taken from "Adding Life to Your Years - The Cookbook",
published by The Australian Nutrition Foundation, 82 Latrobe Terrace,
Paddington.
Converted by MC_Buster.
Per serving: 321 Calories (kcal); 20g Total Fat; (56% calories from
fat); 14g Protein; 21g Carbohydrate; 241mg Cholesterol; 254mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3
1/2 Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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