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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains Jewish 24 servings

INGREDIENTS

3 c Flour
2 c Sugar
1 c Vegetable oil
4 Eggs
1/2 c Orange juice
3 ts Baking powder
2 1/2 ts Vanilla
1 ts Salt
1 c Broken walnuts
Cinnamon
4 Cubed Mackintosh apples; depending how many apples you want, (up to 6)

INSTRUCTIONS

Source: SAR (Salanter Akiba Riverdale) Academy Cookbook
Put apples with 5 Tbs. sugar, 2 teaspoons cinnamon,, place in bowl -
set aside. Beat all ingredients until smooth in large bowl. Place
walnuts on bottom of pan. Place 1/2 batter, 1/2 apples, 1/2 batter,
1/2 apples, the batter will be very thick. This cake can be frozen.
It is a very rich cake so cut the cake in small slices. Oven
temperature - 350 degrees - 1 1/2 hours - tube pan.
(Sometimes I use apple pie filling instead of the fresh apples. I also
sometimes decrease the amount of sugar.)
Posted to JEWISH-FOOD digest by HKS94@aol.com on Jan 5, 1999,
converted by MM_Buster v2.0l.

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