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    • Apple Cake with Cheshire Cheese

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Coxon’s kit, Coxon1 1 servings

    INGREDIENTS

    300 g Bramley apples; peeled, cored and
    ; diced
    50 g Caster sugar
    75 g Self raising flour; sifted
    1/4 ts Baking powder
    50 g Sultanas
    1 Egg; beaten
    60 ml Oil
    150 g Cheshire cheese

    INSTRUCTIONS

    Line a cake tin with bake-o-glide (base and sides).
Mix the diced apples with the flour, sugar, baking powder and
sultanas. Combine the egg and oil and stir in the dry ingredients.
Spoon half the mixture in to the lined cake tin. Arrange the cheese
on top, then spoon over the remaining mixture - level off the surface.
Bake for approximately 11/2 hours until centre is firm to the touch.
Leave to cool slightly before removing from the tin.
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