| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
|
|
Pie crust; (9 inch), double |
|
|
; crust |
| 2/3 |
c |
Sugar |
| 3 |
tb |
Flour |
| 1 |
ts |
Cinnamon |
| 4 |
md |
Baking apples; peeled, sliced |
| 1/2 |
c |
Flour |
| 1/3 |
c |
Brown sugar |
| 1/3 |
c |
Rolled oats |
| 1 |
ts |
Cinnamon |
| 1/4 |
c |
Butter or margarine; softened |
| 1/2 |
c |
Caramel ice cream topping |
|
|
Vanilla ice cream; optional |
INSTRUCTIONS
TOPPING
Roll pastry to fit a 12 inch pizza pan; fold under or flute the edges.
Combine sugar, flour and cinnamon in a bowl. Add apples and toss.
Arrange the apples in a single layer in a circular pattern to
completely cover pastry. Combine the first five topping ingredients;
sprinkle over apples. Bake at 350 for 35 to 40 minutes or until
apples are tender. Remove from the oven and imemdiately drizzle with
caramel topping. Serve warm with ice cream if desired. Source: Taste
of Home Magazine.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: Sue Klapper
Converted by MM_Buster v2.0l.
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