| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Food &, Drink | 8 | servings | |
INGREDIENTS
| 225 | g | Self raising flour |
| 225 | g | Butter |
| 225 | g | Caster sugar |
| 4 | lg | Eggs |
| 170 | g | Plain flour |
| 110 | g | Butter |
| 55 | g | Granulated sugar |
| 900 | g | Cooking apples; Peeled, chopped and |
| ; cooked with texture |
INSTRUCTIONS
FOR THE CAKE FOR THE CRUMBLE 1 Light the oven at gas 4/180c/350f. Make the crumble by rubbing the butter into the flour, and then stir in the sugar. Set aside. 2 To make the cake: Cream the butter and sugar together until light and fluffy. Slowly add the eggs; beat well between each addition. Stir in the self-raising flour. 3 Put the cake mix into a greased loose bottomed cake tin, pile on the dryish cooked apples then sprinkle the crumble mix over evenly. Bake for 40 minutes or until a skewer comes out clean. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
A Message from our Provider:
“With Jesus, you can do it”