| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sainsbury1, Sainsbury’s | 6 | servings | |
INGREDIENTS
| 1 | lb | Fuji apples |
| 2 | tb | Lemon juice |
| 3 | oz | Sugar |
| 1 | pn | Cinnamon |
| 2 | ts | Redcurrant jelly |
| 1 1/2 | pt | Carton whipping cream |
| Fresh mint and apple slices to serve; (optional) |
INSTRUCTIONS
1. Peel, core and chop the apples. 2. Place in a pan with the lemon juice and sugar and cook gently, keeping covered, for 5-6 minutes, until soft. Beat in the cinnamon and redcurrant jelly and leave to cool. 3. Whip the cream until fairly thick and fold into the apple pur.e. Pour into a plastic container, cover and freeze for 30 minutes. Stir and freeze for a further 4-5 hours or until frozen. 4. Decorate with fresh mint and sliced apple before serving. For this recipe, you need to use a crisp, juicy fleshed apple variety such as Fuji, Braebun or Golden Delicious. Fuji apples have a wonderful honey-like sweetness. Converted by MC_Buster. NOTES : Although quick to make, this unusual flavour delicious ice cream will need 4-5 hours to freeze. Converted by MM_Buster v2.0l.
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