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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We all know there is a fine line between faith and foolishness. Prudence would dictate that in most circumstances the church should build what it knows it could afford and not build solely on potentially misplaced faith. I realize this statement may not sit well with some readers, but too often we all (not just churches in building programs) plan first and pray later; we ask God to bless our mess, which is pure presumption on our part. If the church is building God’s vision in His timing, then moving in faith is not misplaced. If the church is moving forward with any other vision or timing, then there is no valid basis for faith.
Stephen Anderson

Not only is disinterested morality (doing good “for its own sake”) impossible; it is undesirable. That is, it is unbiblical because it would mean that the better a man became the harder it would be for him to act morally. The closer he came to true goodness the more naturally and happily he would do what is good. A good man in Scripture is not the man who dislikes doing good but toughs it out for the sake of duty. A good man loves kindness (Mic. 6:8) and delights in the law of the Lord (Ps. 1:2) and the will of the Lord (Ps. 40:8). But how shall such a man do an act of kindness disinterestedly? The better the man, the more joy in obedience.
John Piper

    • Apple Loaf

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Eggs, Grains, Dairy Jewish Dough cycle, Sweet bread 12 servings

    INGREDIENTS

    1/4 c Egg substitute or 1 lg. egg
    3/4 c Water
    1 ts Salt
    1 1/2 ts Canola oil
    1/2 ts Hazelnut extract or almond extract
    1/3 c Rye flour
    2 2/3 c Bread flour
    1/8 ts Grated nutmeg
    2 tb Sugar
    3 tb Nonfat dry milk
    1 ts Yeast
    1/2 c Apple nuggets
    Demerara sugar

    INSTRUCTIONS

    FILLING
TOPPING
Place all ingredients, except for filling and topping, into bread
machine, and process on dough cycle. Remove dough onto a floured
board, cover, and let rest for 15 minutes. Roll out dough into a
rectangle, sprinkle apple nuggets on top, and roll back up into a
loaf. Cover and let rise for 45 minutes. Just before baking, slash
with a lame, spray with cooking spray, and sprinkle demerara sugar on
top. Bake in preheated 375 degree oven for 30 minutes. Turn out onto
a cake rack to cool.
Recipe by: Ruth G.
Posted to JEWISH-FOOD digest by Ruth & Shel <fritzl@earthlink.net> on
Jan 24, 1999, converted by MM_Buster v2.0l.

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