| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Meats | Casseroles, Eat-lf mail, Fruits, Low fat, Main dishes | 8 | servings | |
INGREDIENTS
| 2 | Stalks Celery; Sliced | |
| 1 | Onion; Chopped | |
| 1 | tb | Macadamia Nut Oil; Note 1 |
| 2 | Apples; Diced | |
| 7 1/2 | oz | Seasoned Bread Stuffing |
| 1 | c | Nonfat Veg Chicken Broth; Low Sod, Or Nonfat Chicken Broth |
| 1/2 | c | Sliced Almonds; Note 2 |
| 1/2 | c | Diced Dried Apricots |
| 1/2 | c | Currants |
| 1/2 | c | Applesauce; Note 3 |
INSTRUCTIONS
Note 1: Original recipe used 1/2 C butter. I had decided to cut back on the nuts that were called for so I used macadamia nut oil to give the dish a more nutty flavor and used much less of the oil. Note 2: Original recipe used 1 C pecans...didn't have any pecans so I used sliced almonds and less of them. Note 3: Original recipe used 1/2 C apple butter... didn't have any so I subbed the apple sauce. Heat oven to 350F. In skillet over med heat, cook celery and onion in hot oil (or butter) 4 in. Add apples; cook 5 min. In bowl, combine other ingredients. Stir in onion mixture. Place in greased 2 1/2 qt baking dish; bake 45 min. Work Time: 15 min Total Time: 1 hr This has a wonderful flavor!! Wouldn't hesitate to serve to company. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 251.9 Total Fat 7.5g Sat Fat 0.9g Carb 42.3g Fib 2.7g Pro 8.9g Sod 819mg CFF 24.6% Recipe by: First for Women, 2/15/99 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Mar 06, 1999, converted by MM_Buster v2.0l.
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