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CATEGORY CUISINE TAG YIELD
Grains, Meats Tasteofhome 12 servings

INGREDIENTS

1 lb Sliced bread
3 md Onions; chopped
3 md Tart apples; chopped
1 1/2 c Fully cooked ham; diced
1 c Celery; sliced
1 tb Dried savory
2 ts Lemon peel; grated
1 1/2 ts Orange peel; grated
1 ts Salt
1/2 ts Each: pepper and fennel seed
1/2 c Butter or margarine
1 1/2 c Slivered almonds; toasted
1/2 c Dried currants
1 c Turkey or chicken broth
1/2 c Apple juice
1 14 pound turkey; (14 to 16)

INSTRUCTIONS

Cut bread into 1/2" cubes and place in a single layer on ungreased
baking sheets. Bake at 225 degrees for 30-40 minutes, tossing
occasionally until partially dried. Meanwhile, in a skillet, saute
the next 10 ingredients in butter until onions and apple are tender,
about 15 minutes. Transfer to a large bowl. Add the bread cubes,
almonds, currants, broth and juice; toss well. Just before baking,
stuff the turkey. Skewer openings; tie drumsticks together. Place on
a rack in a roasting pan. Bake, uncovered at 325 degrees for 4-1/2 to
5 hours or until thermometer reads 185 degrees. When turkey begins to
brown, cover lightly with foil and baste if needed.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.

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