Some believers are very surprised when they are called to suffer. They thought they would do some great thing for God, but all God permits them to do is to suffer. Just suppose you could speak with those who have gone to be with the Lord; everyone has a different story, yet everyone has a tale of suffering. One was persecuted by family and friends...another was inflicted with pain and disease, neglected by the world...another was bereaved of children...another had all these afflictions. But you will notice that though the water was deep, they all have reached the other side. Not one of them blames God for the road He led them; “Salvation” is their only cry. Are there any of you, dear children, murmuring at your lot? Do not sin against God. This is the way God leads all His redeemed ones.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Tasteofhome	12	servings

INGREDIENTS

1	lb	Sliced bread
3	md	Onions; chopped
3	md	Tart apples; chopped
1 1/2	c	Fully cooked ham; diced
1	c	Celery; sliced
1	tb	Dried savory
2	ts	Lemon peel; grated
1 1/2	ts	Orange peel; grated
1	ts	Salt
1/2	ts	Each: pepper and fennel seed
1/2	c	Butter or margarine
1 1/2	c	Slivered almonds; toasted
1/2	c	Dried currants
1	c	Turkey or chicken broth
1/2	c	Apple juice
1		14 pound turkey; (14 to 16)

INSTRUCTIONS

Cut bread into 1/2" cubes and place in a single layer on ungreased
baking sheets. Bake at 225 degrees for 30-40 minutes, tossing
occasionally until partially dried. Meanwhile, in a skillet, saute
the next 10 ingredients in butter until onions and apple are tender,
about 15 minutes. Transfer to a large bowl. Add the bread cubes,
almonds, currants, broth and juice; toss well. Just before baking,
stuff the turkey. Skewer openings; tie drumsticks together. Place on
a rack in a roasting pan. Bake, uncovered at 325 degrees for 4-1/2 to
5 hours or until thermometer reads 185 degrees. When turkey begins to
brown, cover lightly with foil and baste if needed.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.

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