| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
servings |
INGREDIENTS
| 2 |
tb |
Butter or Margarine |
| 3 |
|
Golden Delicious Apples; cored and grated |
| 6 |
c |
Green Cabbage; shredded |
| 1/2 |
c |
Onion; thinly sliced |
| 2 |
tb |
Water |
| 1 |
tb |
Cider Vinegar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black Pepper |
| 1 |
lb |
Cooked Sausage |
| 2 |
ts |
Fresh Parsley; minced |
INSTRUCTIONS
In a large skillet over medium heat, melt the butter; add the grated
apples, the cabbage, and the onion, and sauté for about 5 minutes.
Stir the water, vinegar, salt, and pepper into the apple mixture.
Pierce the sausages with a fork and place on top of mixture. Cook,
covered, for about 10 minutes, or until cabbage is just cooked and
sausages are heated through.
Sprinkle the parsley over the top of the warm skillet and cook,
covered, for about 2 minutes more. Serve warm, with mustard, if
desired.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Oct 22, 1999, converted by MM_Buster
v2.0l.
A Message from our Provider:
“Jesus: Eternal Combustion Protection”