| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| June 1995 | 1 | servings | ||
INGREDIENTS
| 1 1/2 | lb | Tart green apples; peeled, cored, cut |
| ; into 3/4-inch | ||
| ; pieces | ||
| 3 | c | Fresh or frozen cranberries |
| 2/3 | c | Sugar |
| 4 | tb | All purpose flour |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 3/4 | c | Old-fashioned rolled oats |
| 2 | tb | Firmly packed golden brown sugar |
| 3 | tb | Butter; cut into pieces, |
| ; room temperature | ||
| Vanilla frozen yogurt |
INSTRUCTIONS
Preheat oven to 375 F. Toss apples, cranberries, 2/3 cup sugar, 2 tablespoons flour, cinnamon and nutmeg to blend in large bowl. Transfer to 8x8x2-inch glass baking dish. Let stand 15 minutes. Combine oats, brown sugar and remaining 2 tablespoons flour in medium. Add butter and stir until moist clumps form. Sprinkle topping over filling. Bake until topping is golden brown and filling bubbles, about 1 hour. Cool slightly. Serve warm or at room temperature with frozen yogurt. Serves 6. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 1066 Calories (kcal); 39g Total Fat; (31% calories from fat); 10g Protein; 176g Carbohydrate; 93mg Cholesterol; 356mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 9 Other Carbohydrates Converted by MM_Buster v2.0n.
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