| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats, Vegetables |
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Jar; (10 oz.) apple jelly |
| 1/4 |
c |
Firmly packed brown sugar |
| 3 |
tb |
Lemon juice |
| 1/2 |
ts |
Dry mustard |
| 2 |
|
Eggs |
| 3 |
c |
Kellogg's Corn Flakes cereal; crushed to 3/4 cup |
| 1/4 |
c |
Firmly packed brown sugar |
| 3/4 |
c |
Skim milk |
| 1/3 |
c |
Finely chopped onion |
| 1/8 |
ts |
Pepper |
| 1 1/2 |
ts |
Dry mustard |
| 1 |
lb |
Ground cooked ham |
| 1 |
lb |
Ground pork |
|
|
Vegetable cooking spray |
INSTRUCTIONS
More Back of the Box Gourmet By Michael McLaughlin
Though it comes from The Kellogg Kitchens, this delicious loaf could
just as well come from my mother's recipe file. She's made ham loaf
for the family for years (mustard-, not apple-glazed), and her
regular beef loaf always includes corn flakes, so this recipe seems
merely an extension, a natural kitchen hybrid, one that automatically
(to me, at least, and I'll wager to many others) tastes pretty much
like home cooking is supposed to taste.
Preheat oven to 350 degrees. For glaze, stir together first four
ingredients in small saucepan. Cook over low heat, stirring
frequently, until jelly melts. Bring to a boil. Boil one minute,
stirring constantly. Remove from heat. Cool to room temperature.
In a large mixing bowl, beat eggs slightly. Add crushed cereal, the
1/4 c. brown sugar, milk, onion, pepper, and the 1 1/2 tsp. dry
mustard. Beat well. Add him and pork. Mix until combined. Shape into
loaf. Place in pan coated with cooking spray or foil-lined pan.
Bake about 1 hour and 15 min. or until well-browned. Brush loaf with
glaze several times during last 30 min. of baking. Serve with
remaining glaze.
YIELD: 1 loaf, 12 slices
Posted to MM-Recipes Digest V4 #6 by janet <tjw@defnet.com> on Feb 09,
1999, converted by MM_Buster v2.0l.
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