| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Essnce01 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Unsalted butter; plus |
| 1 |
ts |
Unsalted butter |
| 1 |
c |
Peeled; finely-chopped sweet apples |
| 1 |
tb |
Minced shallots |
| 1 |
ts |
Minced garlic |
| 3 |
tb |
Chopped fresh mint |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
c |
Couscous |
| 1 |
tb |
Olive oil |
| 1 |
c |
Chicken stock |
| 1/4 |
c |
Toasted; shelled pumpkin seeds |
| 1/4 |
c |
Crumbled feta cheese -; (2 oz) |
| 1 |
lg |
Pita; toasted, and |
|
|
; cut in 8 triangles |
| 2 |
|
Bibb lettuce leaves |
INSTRUCTIONS
In a large skillet, melt 1 tablespoon of butter over high heat. Add
apples, shallots, garlic, mint, salt and pepper to taste, and saute
for 2 minutes. Add the couscous and olive oil and saute, stirring,
for 1 minute. Now stir in the chicken stock and bring to a boil,
stirring for 2 minutes. Reduce heat to medium and cook for 1 minute.
Stir in remaining butter and turn off the heat. Cover and allow to
sit for 2 minutes. Uncover and allow to cool to room temperature.
When cool, fluff with a fork and fold in the pumpkin seeds and feta
cheese, add salt and pepper to taste. Serve with toasted pita
triangles, on a bed of crisp bibb lettuce. This recipe yields 3 1/2
cups of salad.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2196 broadcast 08-14-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
10-17-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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