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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In giving us the privilege of fasting as well as praying, God has added a powerful weapon to our spiritual armory. In her folly and ignorance the Church has largely looked upon it as obsolete. She has thrown it down in some dark corner to rust, and there it has lain forgotten for centuries. An hour of impending crisis for the Church and the world demands its recovery.
Arthur Wallis

These orders [love for God and love for money] are diametrically opposed. The one commands you to walk by faith; the other to walk by sight. The one to be humble; the other to be proud. The one to set your affections on things above; the other to set them on the things that are on the earth. The one to look at the things unseen and eternal; the other to look at the things seen and temporal. The one to have your conversation in heaven; the other to cleave to the dust. The one to be careful for nothing; the other to be full of anxiety. The one to be content with such things as you have; the other to enlarge your desires. The one to be ready to distribute; the other to withhold. The one to look at the things of others; the other to look at one’s own things. The one to seek happiness in the Creator; the other to seek happiness in the creature. Is it not plain? There is no serving two such masters.
A.W. Pink

    • Applesauce Spice Cake with Cream Cheese Icing

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Eggs, Vegetables, Dairy Cakes 20 servings

    INGREDIENTS

    1 1/2 c Packed Brown Sugar
    1/2 c Light Margarine; Chilled
    1 1/2 c Chunky Applesauce
    1/4 c Apple Butter
    2 lg Egg Whites
    1 lg Egg
    3 c All-Purpose Flour
    2 ts Baking Soda
    1 ts Ground Cinnamon
    1/2 ts Ground Nutmeg
    1/4 ts Salt
    1 c Raisins
    Vegetable Cooking Spray
    1/4 c Chopped Pecans; Toasted
    1 1/2 ts Light Margarine; Chilled
    8 oz Light Cream Cheese; Chilled
    2 c Sifted Powdered Sugar
    1 ts Vanilla Extract

    INSTRUCTIONS

    CREAM CHEESE ICING
Preheat oven to 350°. Beat sugar and butter at medium speed of a mixer
until well blended (about 5 minutes). Add applesauce, apple butter,
egg whites, and egg; beat well. Add flour and next 4 ingredients
(flour through salt); beat well. Stir in raisins. Pour batter into a
13X9 inch baking pan coated with cooking spray. Bake at 350° for 45
minutes or until a wooden pick inserted in center comes out clean.
Cool completely on a wire rack. Spread cream cheese icing over cake,
and sprinkle with pecans.
Cream Cheese Icing: Beat butter and cheese at high speed of a mixer
until fluffy. Add sugar; beat at low speed until well blended. Add
vanilla; beat well.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on
Oct 23, 1999, converted by MM_Buster v2.0l.

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