| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food4 |
1 |
servings |
INGREDIENTS
| 500 |
g |
Apricots; fresh or ready to |
|
|
; eat |
| 2 |
ts |
Sugar |
| 2 |
tb |
Water |
| 150 |
g |
Porridge oats |
| 50 |
g |
Ground almonds |
| 1 |
tb |
Runny honey |
| 1 |
tb |
Flaked almonds |
| 25 |
g |
Butter; cut into tiny |
|
|
; pieces |
INSTRUCTIONS
Preheat the oven to 200C/400F/gas 6.
Lightly grease a pie dish. Put in the fruit - washed, and peeled or
cut up if necessary. Add the sugar and the water.
Mix the oats and ground almonds together and spread over the top of
the fruit. There should be enough to make an inch thick coating.
Drizzle the honey over the top. Scatter over the flaked almonds. Dot
with the butter and put in the oven for 20 minutes.
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