| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Vegan |
Sainsbury’s, Sainsbury11 |
10 |
servings |
INGREDIENTS
| 250 |
g |
Self raising flour; (8oz) |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon |
| 50 |
g |
Solid vegetable oil; (2oz) |
| 125 |
g |
Ready to eat apricots; roughly chopped |
|
|
; (4oz) |
| 50 |
g |
Walnut pieces; (2oz) |
| 25 |
g |
Soft dark brown sugar; (1oz) |
| 150 |
ml |
Soya milk; ( 1/4 pint) |
| 2 |
tb |
Soya milk for glazing |
INSTRUCTIONS
Preheat the oven to 230 C, 450 F, Gas Mark 8.
Sift the flour, salt and spice into a bowl. Rub in the fat until the
mixture resembles fine bread crumbs.
Stir in the apricots, walnut pieces and sugar, add the milk and mix
to a soft dough. Knead gently until smooth.
Roll out the dough on a lightly floured surface to a 1 cm ( 1/2 inch)
thickness and cut out 8-10 rounds with a 6cm (2 1/2 inch) biscuit
cutter.
Transfer to a greased baking tray, brush tops with milk and bake on
the middle oven shelf of the preheated oven for 8-10 minutes until
well risen and golden brown.
Converted by MC_Buster.
NOTES : Delicious quick and easy to make scones, suitable for vegans.
Converted by MM_Buster v2.0l.
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