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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Procrastination, the thief of time, is one of the devil’s most potent weapons for defrauding us of eternal heritage. The habit of “putting off” is fatal to spiritual leadership. Its power resides in our natural reluctance to come to grips with important decisions. Making decisions, and acting on them, always requires moral energy. But the passing of time never makes action easier; quite the opposite. Most decisions are more difficult a day later, and you may also lose an advantage by such delay. The nettle will never be easier to grasp than now.

Oswald Sanders

Stick with your work. Do not flinch because the lion roars; do not stop to stone the devil’s dogs; do not fool away your time chasing the devil’s rabbits. Do your work. Let liars lie, let sectarians quarrel, let critics malign, let enemies accuse, let the devil do his worst; but see to it nothing hinders you from fulfilling with joy the work God has given you. He has not commanded you to be admired or esteemed. He has never bidden you defend your character. He has not set you at work to contradict falsehood (about yourself) which Satan’s or God’s servants may start to peddle, or to track down every rumor that threatens your reputation. If you do these things, you will do nothing else; you will be at work for yourself and not for the Lord. Keep at your work. Let your aim be as steady as a star. You may be assaulted, wronged, insulted, slandered, wounded and rejected, misunderstood, or assigned impure motives; you may be abused by foes, forsaken by friends, and despised and rejected of men. But see to it with steadfast determination, with unfaltering zeal, that you pursue the great purpose of your life and object of your being until at last you can say, “I have finished the work which Thou gavest me to do.”

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apricot Bourbon Pork

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Shelf life, Shelf2	1	servings

INGREDIENTS

4		2 oz. medallions center cut pork loin
1/2	c	Teriyaki sauce
2	tb	Light corn oil
1/2	c	Sliced yellow onion
1/2	c	Sliced green pepper
1	oz	Bourbon
1/4	c	Apricot preserves
4	tb	Dijon mustard
1	c	Cooked wild rice

INSTRUCTIONS

Marinate pork 1/2 hour in teriyaki sauce. Heat skillet with oil to
approximately 300 degrees. Saute pork to medium and add vegetables,
cooking slightly longer to keep vegetables slightly crisp. Remove
from skillet and place over bed of rice. Using saute pan, add 1 oz.
bourbon to deglaze pan. Add preserves and mustard, mixing well. Bring
to a light boil. Pour evenly over pork and vegetables. Serve.
TIPS: Do not over marinate meat as this will rob natural flavor and
dry it out.
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Converted by MM_Buster v2.0l.

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