| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Tamara1 | 1 | servings |
INGREDIENTS
| 1 | Whole raw chicken; cut into 6 pieces | |
| ; or 8 drumsticks | ||
| 1 | pk | French Onion soup mix |
| 4 | tb | Apricot jam |
| 100 | ml | Thousand Island dressing |
| 1 | c | Apricot nectar; (juice) |
INSTRUCTIONS
1. Ask the chicken shop to cut up the chicken for you. 2. Preheat the oven to 180c. 3. Wash and dry the chicken and put it in a big baking dish. 4. In a jug, mix together the onion soup mix, jam, dressing and nectar. 5. Pour this dressing over the chicken and cover the baking dish with foil. 6. Bake for 1 hour. 7. Remove the foil then bake for another 30 minutes. Converted by MC_Buster. Per serving: 334 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 88g Carbohydrate; 0mg Cholesterol; 40mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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