The proper response to God's whole counsel is first to find one's need-love met in sharing with Him, through the Holy Spirit (the joy experienced by God), and then second to make that joy full by talking about it with other people… We will also want to "double our joy" by discussing with fellow Christians the implications of God's great purpose for the world. So even though there will be no more evangelizing to do in (heaven), yet we Christians can continue to have the increased joy of talking about God's love with others.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Gma2	1	servings

INGREDIENTS

12		Apricots or 3 peaches
1	c	Sugar
2	c	Water
1/4	c	Lemon juice
		One lemon; zest of
1		Vanilla bean
1/2	pt	Vanilla ice cream
2	c	Raspberries
2	tb	Lemon juice
1/2	c	Sugar
1	c	Toasted almond slices
2	c	Whipping cream for garnish

INSTRUCTIONS

MAKE A SIMPLE SYRUP FOR POAC
RASPBERRY SAUCE
1. To make the syrup, bring the sugar, water, lemon juice, vanilla
bean and zest to a boil. Steep for 10 minutes.
2. Poach apricots or peaches until tender. If you use peaches, remove
the skin. Let them cool in the syrup.
3. Make the puree in a blender&#0151; puree the raspberries with the
lemon juice. Add sugar to taste.
Presentation:
Remove fruits from syrup, remove any peach pits. In a small bowl,
place one scoop of vanilla ice cream and cover with raspberry sauce.
Garnish with whipped cream and toasted almonds.
Yield: 6 Servings
Converted by MC_Buster.
NOTES : From Chef and author Wolfgang Puck
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: to know him is to love him”