| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury’s, Sainsbury15 |
6 |
servings |
INGREDIENTS
| 1 |
ts |
Salt |
| 1 |
|
500 gram pac dried orecchiette |
| 500 |
g |
Broccoli; cut into small |
|
|
; florets (1lb) |
| 4 |
tb |
Olive oil; (4 to 6) |
| 1 |
|
Clove garlic; peeled and chopped |
| 2 |
|
Red chillies; deseeded and |
|
|
; roughly chopped |
| 100 |
ml |
White wine; (31/2fl oz) |
| 2 |
|
50 g; (2oz) canned |
|
|
; anchovies in olive |
|
|
; oil, drained |
|
|
Salt and freshly ground black pepper |
|
|
Parmesan shavings to garnish; (optional) |
INSTRUCTIONS
Place a saucepan of hot water over a moderate heat, add the salt and
bring the water to the boil.
Add the orecchiette and broccoli and cook as per pack instructions.
Place the olive oil in a large saucepan or frying pan and over a
moderate heat saute the garlic and chillies, then add the wine and
reduce by half. Finally add the anchovies and cook for a further
minute.
Drain the pasta, reserving 2-3 tablespoons of the liquid, then add to
the garlic, anchovies and chilli sauce. Mix to combine, seasoning as
necessary. Serve immediately, garnished with parmesan shavings.
Converted by MC_Buster.
NOTES : A combination of orecchiette with chillies, anchovies and
broccoli, traditional of the Apulian region.
Converted by MM_Buster v2.0l.
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