| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 5 |
c |
Flour |
| 2 1/2 |
c |
Butter; softened at room temperature |
| 1 |
c |
Ground almonds |
| 1 |
c |
Icing sugar |
| 4 |
|
Egg yolks |
| 6 |
tb |
Arak; (or Pastis or Ouzo) |
| 1/2 |
ts |
Baking powder |
INSTRUCTIONS
Preheat oven to 350' Cream softened butter well with sugar & yolks.
Add Arak & cream well again. Sift the flour & baking powder into the
mixture. Knead into a firm dough. Add nuts & knead again. Form into
3" crescents & place on an UNgreased baking sheet. Bake 20-25
minutes. Sprinkle with icing sugar while still hot.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com>
on Dec 29, 1998, converted by MM_Buster v2.0l.
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