False teaching can appear in many different forms; but we can divide them into two main sections. Sometimes it takes the form of a blatant denial of the Truth and of the cardinal principles and tenets of the Christian faith… But false teaching does not always take that form. There is another form… Here it is not so much a denial of the faith, not so much a contradiction of the cardinal elements, as a teaching which suggests that something else is required in addition to what we have already believed.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy	American		1	servings

INGREDIENTS

1	pk	(9-ounce) frozen no-salt-added artichoke hearts; thawed and drained
4	oz	Fat-free or low-fat cream cheese; room temperature
1/2	c	Plain nonfat or low-fat yogurt
1/4	c	Thinly sliced green onions; (green part only)
1 1/2	ts	Cream sherry
1	ts	Salt-free Italian herb seasoning
1/2	ts	Garlic powder
		L/2 teaspoon salt

INSTRUCTIONS

Cost: $ - Preparation Time: 15 minutes Difficulty Level: 1 -
Servings: 4
1. Blot artichokes dry on paper towels.
2. Chop into small pieces.
3. In a medium bowl, whisk together remaining ingredients, blending
well.
4. Stir in artichokes.
5. Cover and refrigerate for at least 1 hour to allow flavors to
blend.
6. Stir before serving.
Nutritional Information: Calories 2O; Protein 2 g; Carbohydrates 3 g;
Cholesterol 1 mg; Total Fat 0g; Saturated 0 g; Polyunsaturated 0 g;
Monounsaturated 0 g; Fiber 1 g; Sodium 79 mg
Source: The New American Heart Association Cookbook (Random House,
1999)
Posted to The Gourmet Connection Recipe Page Newsletter  by
newsletter@gourmetconnection.com on May 16, 1999, converted by
MM_Buster v2.0l.

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