The absolutely worst way to respond to the challenge of secularism is to adapt to secular standards in language, thought, and way of life. If members of a secularist society turn to religion at all, they do so because they are looking for something other than what the culture already provides. It is counterproductive to offer them religion in a secular mode that is carefully trimmed in order not to offend their secular sensibilities.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats			1	servings

INGREDIENTS

1	md	Onion; chopped
1	pk	(10 oz.) frozen artichoke hearts
1		Clove garlic; sliced
2	cn	(15 oz.) cannellini beans; rinsed & drained
2	c	Chicken-flavored broth or vegetable broth
		Juice from half a lemon
		Salt & pepper to taste

INSTRUCTIONS

Cook artichoke hearts according to directions till almost fully
cooked. Drain well.
In a 4 qt. non-stick pan sprayed with olive oil flavored cooking
spray (or in a small amount of broth), saut. onion about 3 minutes.
Add the artichoke hearts & garlic and cook for another 5 minutes. Add
the broth and beans; simmer for about 5 minutes or until beans are
heated through.
Transfer to a food processor and puree. Return to pan; add lemon
juice and salt/pepper and heat through.
Serves 4
Posted to fatfree digest by Dorothy <dolly8@ix.netcom.com> on Jan 10,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“If God is your Copilot – swap seats!”