| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
10 |
servings |
INGREDIENTS
| 1 |
|
Jar artichoke hearts; (9 oz.) |
| 1/4 |
c |
Chicken broth |
| 1 |
|
Clove garlic; minced |
| 1/2 |
lb |
Proscuitto; sliced |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 minutes
Difficulty Level: 1- Servings: 10
1. Simmer artichoke hearts in chicken broth with the garlic until
tender, about 3 minutes. Drain.
2. When cool enough to handle, wrap in thinly cut proscuitto and
secure with a toothpick.
3. Refrigerate for 2 hours. Serve cold.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection <trp-mailing-list@gourmetconnection.com> on Dec 15, 1998,
converted by MM_Buster v2.0l.
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