| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Dujour01 |
1 |
servings |
INGREDIENTS
|
|
Salt |
|
|
Pepper |
| 8 |
oz |
Aged Port |
| 4 |
oz |
Balsamic vinegar |
| 12 |
oz |
Extra virgin olive oil |
| 6 |
oz |
Arugula salad |
| 1 |
c |
Aged Parmesan cheese; shaved |
INSTRUCTIONS
For the vinaigrette: In a large mixing bowl, add salt and pepper and
aged port. Stir until salt is dissolved. Add balsamic vinegar and
whisk in extra virgin olive oil.
To serve: To 6 ounces arugula, add aged port vinaigrette. Drizzle the
amount you would like. Sprinkle aged Parmesan over salad.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9288 - TIMOTHY DEAN
Converted by MM_Buster v2.0l.
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