| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
March 1995 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Vegetable oil |
| 6 |
tb |
White wine vinegar |
| 2 |
tb |
Minced shallots |
| 8 |
c |
Lightly packed arugula; (about 8 ounces), |
|
|
; stems trimmed |
| 6 |
sm |
Bosc or Comice pears; halved, cored, |
|
|
; thinly sliced |
| 8 |
oz |
Stilton cheese; crumbled |
INSTRUCTIONS
Whisk oil, vinegar and shallot in medium bowl to blend. Season
dressing with salt and pepper. (Can be made 6 hours ahead. Let stand
at room temperature.)
Combine arugula, pears and cheese in bowl. Add dressing and toss to
coat.
Serves 8.
Bon Appetit March 1995
Converted by MC_Buster.
Per serving: 1472 Calories (kcal); 164g Total Fat; (97% calories from
fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 32 1/2
Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”