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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

To love at all is to be vulnerable. Love anything, and your heart will certainly be wrung and possibly be broken. If you want to make sure of keeping it intact, you must give your heart to no one, not even to an animal. Wrap it carefully round with hobbies and little luxuries; avoid all entanglements; lock it up safe in the casket or coffin or your selfishness. But in that casket—safe, dark, motionless, airless—it will change. It will not be broken; it will become unbreakable, impenetrable, irredeemable...The only place outside Heaven where you can be perfectly safe from all the dangers...of love is Hell.

C.S. Lewis

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Asian Flank Steak

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
	Asian	July 1994	1	servings

INGREDIENTS

1/4	c	Soy sauce
1/4	c	Worcestershire sauce
2	tb	Fresh lemon juice
2	tb	Chopped fresh cilantro
1	tb	Minced fresh ginger
1		Flank steak; fat trimmed (1
		; 1/4-pound)

INSTRUCTIONS

Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.
Add steak and turn to coat. Let stand 1 hour at room temperature or
cover and refrigerate overnight, turning occasionally.
Prepare barbecue (medium-high heat) or preheat broiler. Drain
marinade into small saucepan and bring to boil. Grill or broil steak
about 5 minutes per side for rare. Transfer steak to platter; let
stand 10 minutes. Thinly slice steak across grain. Pass marinade as
sauce.
Serves 4.
Bon Appetit July 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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