| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
Asparagus, Ain dish, Spam, Pam1 |
10 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Fresh asparagus; cut 2" pieces |
| 3 |
tb |
Butter or margarine; melted |
| 1 |
|
Loaf of sliced bread; crusts removed |
| 3/4 |
c |
Shredded Cheddar cheese; divided |
| 1 |
cn |
Spam luncheon meat – (12 oz); cubed |
|
|
(or use 2 cups cubed; fully-cooked ham) |
| 6 |
|
Eggs |
| 3 |
c |
Milk |
| 2 |
ts |
Dried minced onion |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Dry mustard |
INSTRUCTIONS
In a saucepan, cover asparagus with water; cover and cook until just
tender but still firm. Drain and set aside.
Lightly brush butter over one side of bread slices. Place half of the
bread, buttered side up, in a greased 13- by 9- by 2-inch baking dish.
Sprinkle with 1/2 cup of cheese. Layer with asparagus and Spam (or
ham). Cover with remaining bread, buttered side up.
In a bowl, lightly beat eggs; add milk, onion, salt and mustard; pour
over bread. Cover and refrigerate overnight. Bake, uncovered, at 325
degrees for 50 minutes. Sprinkle with the remaining cheese. Return to
the oven for 10 minutes or until cheese is melted and a knife
inserted near the center comes out clean
This recipe yields 10 to 12 servings.
Source: "Undocumented, but from somewhere on the WWW" S(Formatted for
MC5): "10-08-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 165 Calories (kcal); 11g Total Fat; (61% calories from
fat); 9g Protein; 7g Carbohydrate; 140mg Cholesterol; 265mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit;
2 Fat; 0 Other Carbohydrates
Recipe by: n/a
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