| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 1 | lb | Cut; trimmed, fresh asparagus or |
| 2 | pk | (10 oz. each) frozen; cut asparagus |
| 1 | sm | Garlic clove; minced |
| 2 | ts | Lime juice |
| 1/4 | c | Canned; chopped green chilies |
| 1/2 | ts | Salt |
| 1/2 | ts | Cumin |
| 2 | tb | Finely chopped onion |
| 1/2 | c | Chopped; seeded tomato |
INSTRUCTIONS
1. Cook asparagus in small amount of water until tender. Drain well and cool thoroughly. 2. In food processor or blender, process asparagus and next five ingredients until mixture is smooth, about 30 seconds. Scrape bowl frequently. Remove from food processor bowl and stir in onion and tomato. Chill thoroughly before serving with tortilla chips, cut vegetables, or any other finger food. yield : 2 cups Nutrition Information: 1 serving, 2 Tablespoons, 10 calories, 1 g protein, 2 g carbohydrates, 0 g total fat, 0 mg cholesterol, 100 mg sodium Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@Den.Galileo.com> on Mar 2, 1999, converted by MM_Buster v2.0l.
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