Serving must become a Spiritual Discipline. The flesh connives against its hiddenness and sameness. Two of the deadliest of our sins – sloth and pride – loathe serving… If we don't discipline ourselves to serve for the sake of Christ and His Kingdom, we'll 'serve' only occasionally or when it's convenient or self-serving. The result will be a quantity and quality of service we'll regret when the Day of Accountability for our service comes.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy		Aldo & frie, New	4	servings

INGREDIENTS

450	g	Asparagus; (1lb)
1/2		Lemon; juice of
100	g	Parmesan cheese; (4oz)
1	ts	Freshly ground black pepper

INSTRUCTIONS

Trim the woody stalks off the asparagus. Fill a tall asparagus pan
with water and bring to the boil. Place the asparagus, stalk end
down, into the pan and simmer for 10-12 minutes, depending on the
thickness of the asparagus spears. The tips of the asparagus must
only be submerged for the final 2 minutes of cooking, otherwise they
will overcook and become slimy. Drain.
Pre-heat the grill. Place the asparagus in a gratin dish and sprinkle
over the lemon juice. Grate 50g (2oz) parmesan cheese on the coarse
holes of a cheese grater, and gently stir through the asparagus.
Slice the remaining parmesan cheese into fine curls on the blade of a
standard cheese grater. Scatter over the asparagus and sprinkle with
black pepper. Grill for 4-5 minutes until the cheese is bubbling and
golden brown. Serve immediately with more freshly ground black pepper.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Sin: it seemed like a good idea at the time”