| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian1 | 1 | servings |
INGREDIENTS
| 5 | Lasagna noodles; (2" wide) | |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Thyme; crushed |
| 2 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1 1/3 | c | Milk |
| 1 | c | Shredded mozzarella cheese |
| 1 | c | Julienne ham |
| 1 | cn | Asparagus spears; drained (15 oz.) |
INSTRUCTIONS
Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened. Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice. Per serving: 2412 Calories (kcal); 69g Total Fat; (25% calories from fat); 92g Protein; 350g Carbohydrate; 208mg Cholesterol; 896mg Sodium Food Exchanges: 22 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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