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CATEGORY CUISINE TAG YIELD
Chill 8 servings

INGREDIENTS

1 TBS OLIVE OIL
1 TBS GROUND CUMIN
1 TBS GARLIC POWDER
2 TBS ONION POWDER
1 TBS PAPRIKA
1 TSP OREGANO
1 TBS CAYENNE PEPPER
2 TBS BLACK PEPPER
2 MEDIUM ONIONS CHOPPED
1 CAN TOMATO SAUCE — (8 OZ.)
1 CAN WARM BEER (WHAT)

INSTRUCTIONS

1/3    CUP CHILI POWDER
2 POUNDS BEEF STEW MEAT CUT INTO SMALL PIECES
2 MEDIUM CANS pinto beans, canned
1 13 1/4 OZ BEEF BROTH
COMBINE DRY SPICES AND SET ASIDE.
BROWN ONIONS IN OLIVE OIL, REMOVE, ADD MEAT
AND BROWN, REMOVE WITH SLOTTED SPOON. ADD DRY
SPICES AND COOK 1- 2 MINUTES, ADD BEANS,
BROTH, TOMATO SAUCE, BEER, MEAT, AND ONIONS.
COOK REAL SLOW FOR (2) HOURS.
NOTES : Soups
Recipe by: Mooseman
Posted to bbq-digest by Mooseman <linjon@sbt.infi.net> on Oct 18,
1999, converted by MM_Buster v2.0l.

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