| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 1 |
ts |
Italian seasoning |
| 1 |
ts |
Onion powder |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
White pepper |
| 6 |
md |
Potatoes; cut into 1/4-inch |
|
|
; slices |
| 3 |
tb |
Butter |
| 1/2 |
c |
Shredded Cheddar cheese; (2 ounces) |
| 2 |
tb |
Grated Parmesan cheese |
|
|
Paprika for sprinkling |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Coat a 7" x 11" baking dish with
nonstick cooking spray. In a small bowl, combine the milk, Italian
seasoning, onion powder, salt, and pepper. Arrange the potato slices
in the casserole dish. Pour the milk mixture over the potatoes and
dot with the butter. Cover and bake for 1 hour, or until the potatoes
are tender. Uncover and sprinkle evenly with the Cheddar and Parmesan
cheeses then the paprika. Bake, uncovered, for 8 to 10 minutes more,
or until the Cheddar is melted. Serve immediately.
NOTE: If you want to go heavier on the seasonings, that's fine. Make
it as flavorful as your gang likes.
Converted by MC_Buster.
NOTES : 4 to 6 servings
Converted by MM_Buster v2.0l.
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