| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | La times, Latimes1 | 4 | servings | |
INGREDIENTS
| 1 | lg | Pink grapefruit |
| 1 | lg | Avocado or 2 small avocados |
INSTRUCTIONS
Peel and section grapefruit, removing all of membrane and seeds. Cut sections into 1/2-inch pieces. Peel avocado and cut into 1/2-inch slices. Cut slices into 1/2-inch pieces. Toss avocado and grapefruit pieces together in bowl. Yields 4 servings. Each serving: 98 calories; 5 mg sodium; 0 cholesterol; 8 grams fat; 8 grams carbohydrates; 1 gram protein; 1.03 grams fiber Recipe Source: Los Angeles Times - 01-13-1999 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
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