| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Italian |
Italian1 |
4 |
servings |
INGREDIENTS
| 3/4 |
c |
Heavy cream |
| 1 |
md |
Haas avocado; pitted and peeled |
| 3/4 |
c |
Parmesan cheese; grated |
| 2 |
tb |
Lemon juice |
| 1 |
pn |
Salt and white pepper |
| 1 |
lb |
Cheese or meat filled tortellini |
INSTRUCTIONS
Put the cream in a medium saucepan or skillet over moderate heat.
Meanwhile, in a food processor fitted with a metal blade, puree the
avocado with the parmesan cheese, lemon juice, slat and pepper. When
the cream is hot but not boiling, stir in the avocado mixture.
Continue stirring until the sauce in just heated through, 3-5
minutes. do not over cook. Immediately pour over tortellini.
Per serving: 224 Calories (kcal); 21g Total Fat; (83% calories from
fat); 7g Protein; 2g Carbohydrate; 73mg Cholesterol; 318mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3
1/2 Fat; 0 Other Carbohydrates
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