| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Mridula’s, Indian, Kitchen |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Ripe avocado |
|
|
The juice of half a lemon |
| 75 |
g |
Unflavoured fromage frais |
| 1 |
|
Clove garlic; peeled and chopped |
| 3 |
tb |
Fresh coriander leaves |
| 1 |
|
Green chilli; chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground cumin |
INSTRUCTIONS
Cut the avocado lengthways into two and remove the stone. Scoop out
the flesh. Put the avocado flesh and the remaining ingredients,
except cumin, in a food processor and blend until smooth.
Transfer to a serving dish and sprinkle the cumin on top.
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