Name: Avocado Dip
Ingredients: 1 lg Ripe avocado; The juice of half a lemon; 75 g Unflavoured fromage frais; 1 Clove garlic; peeled and chopped; 3 tb Fresh coriander leaves; 1 Green chilli; chopped; 1/2 ts Salt; 1/4 ts Ground cumin

CATEGORY	CUISINE	TAG	YIELD
	Indian	Mridula’s, Indian, Kitchen	1	servings

INGREDIENTS

1	lg	Ripe avocado
		The juice of half a lemon
75	g	Unflavoured fromage frais
1		Clove garlic; peeled and chopped
3	tb	Fresh coriander leaves
1		Green chilli; chopped
1/2	ts	Salt
1/4	ts	Ground cumin

INSTRUCTIONS

Cut the avocado lengthways into two and remove the stone. Scoop out
the flesh. Put the avocado flesh and the remaining ingredients,
except cumin, in a food processor and blend until smooth.
Transfer to a serving dish and sprinkle the cumin on top.
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