| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot01 |
1 |
servings |
INGREDIENTS
| 2 |
|
Avocados; halved, pitted |
|
|
Juice of 5 lemons |
| 1 |
c |
Mayonnaise |
| 2 |
|
Serranos chiles; seeded |
| 1/2 |
|
Onion; minced |
| 2 |
tb |
Honey |
| 2 |
tb |
Worcestershire sauce |
| 1 |
|
Garlic clove; minced |
| 1 |
ts |
Sea salt |
| 1 |
pn |
Cayenne pepper |
INSTRUCTIONS
In a large bowl mash the avocados with the lemon juice. In a blender
combine the avocado and all of the remaining ingredients. Blend until
smooth. Pour the dressing into an airtight container and allow to
mellow in the refrigerator for one day. This recipe yields 2 cups of
dressing.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6270 broadcast
04-25-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-30-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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