| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sami | Sainsbury13, Sainsbury’s | 4 | servings |
INGREDIENTS
| 1 | Red onion; cut into slices | |
| 3 | tb | Olive oil |
| 3 | tb | Balsamic vinegar |
| 300 | g | Extra fine green beans; (10oz) |
| 1 | Avocado | |
| Salt and freshly ground black pepper | ||
| 25 | g | Cooked bacon slices; (1oz) |
| 25 | g | Parmesan cheese; shaved (1oz) |
INSTRUCTIONS
Preheat the oven to 150 C, 300 F, Gas Mark 2. Put the onion on a baking tray, drizzle over the oil and balsamic vinegar and cook for 40 minutes. Meanwhile cook the beans according to pack instructions. Cut the avocado into chunks, mix with the cooked beans and onions and season well. Pile the salad onto the plates, lay the bacon slices on the top and sprinkle over the shaved parmesan. Converted by MC_Buster. NOTES : This warm salad blends the deep flavour of the marinated onions with the richness of the avocado and warmth of the beans. Converted by MM_Buster v2.0l.
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