| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 2bl | 1 | servings | |
INGREDIENTS
| 4 | Just-ripe avocados | |
| 250 | g | Stuffed olives; sliced |
| 500 | g | Bean shoots |
| 3 | tb | Finely sliced spring onions |
| Your favourite vinaigrette | ||
| Salt and freshly ground pepper |
INSTRUCTIONS
Peel and slice avocados and place in a salad bowl. Add stuffed olives, bean shoots and sping onions. Toss with your favourite vinaigrette and salt and pepper well. Serve at once with chicken or as a first course. Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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