| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Gma2 |
1 |
servings |
INGREDIENTS
| 1 |
|
Medium-long; thin carrot, sliced |
|
|
; into thin rounds |
|
|
Tiny cherry tomatoes; whole or sliced in |
|
|
; half |
|
|
Black olives; sliced |
| 1 |
sm |
Bell pepper; any color, thinly |
|
|
; sliced |
|
|
Alfalfa sprouts |
| 1 |
sm |
Cucumber; sliced into thin |
|
|
; rounds |
| 1 |
|
Bagels; cut in half (1 to 2) |
| 1 |
sm |
Cont whipped cream cheese |
|
|
Grated carrot; (rather than sliced) |
|
|
Grated beets |
|
|
Toasted sunflower seeds |
|
|
Minced chives |
INSTRUCTIONS
OTHER POSSIBILITIES
Cooking hints and safety tips:
If you are working with a younger child, do the chopping and slicing
yourself and let your youngster wash the vegetables for you. An older
child can help you slice the bell pepper (carrots and cucumbers are
too difficult). You should cut the pepper into two-inch-wide strips
first, then let your child cut slices from that, using a serrated
dinner knife.
Arrange the vegetables in small bowls on a table. Spread cream cheese
on the bagel halves. Decorate and eat. Yield: Anywhere from 2 to 4
Bagel Faces (or even more, if you have more bagels on hand).
Recipes and safety reminders from Pretend Soup and Other Real
Recipes: A Cookbook for Preschoolers & Up by Mollie Katzen (author of
Moosewood Cookbook) and Ann Henderson (copyright 1994 by Mollie
Katzen and Ann Henderson).
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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