| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Simply, Antony |
1 |
servings |
INGREDIENTS
| 3 |
|
Peaches |
| 20 |
|
Ameretti biscuits; up to 25 |
| 6 |
oz |
Unsalted butter |
| 1/2 |
|
Bottle ameretto liqueur |
INSTRUCTIONS
Slice the peaches in half and remove the stones. Place them in a
well-buttered dish. In a blender, whisk together the biscuits, butter
and a splash of ameretto liqueur. Spoon some of the mixture into the
centre of each peach.
Pour the rest of the liqueur over the peaches and bake in an oven for
20-45 minutes, depending on the hardness of the fruit.
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