We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul

The great, and glorious end for which God decreed the after-being of sin, is His own glory: and the ends subordinate thereunto are not a few. Particularly, God decreed the futurition of sin: 1. That He might have occasion of glorifying His infinite wisdom, love, and grace in the redemption and salvation of a company of lost sinners through the death and sufferings of His own dear Son. 2. That His patience and long suffering in bearing with and forbearing sinners, might be magnified, admired, and adored. 3. That He might be honoured and glorified by the faith and repentance of His people, and their walking humbly with Him. 4. That His justice might be illustriously displayed and glorified in the eternal damnation of reprobate sinners for their own sins and abominations, sin being the cause of their damnation, though not of their reprobation.

Thomas Boston

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Baked Corn And Peppers

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Vegetable, Spicy, Cheese/eggs	6	Servings

INGREDIENTS

2	c	Corn, frozen or canned
1	c	Milk or cream
4	lg	Eggs
		Salt & pepper
1/4	ts	Cumin or to taste
2		Jalapeno peppers, minced
1/2		Sweet red pepper, chopped
		Date: 28 Jun 94

INSTRUCTIONS

Put corn, milk, eggs into blender, and blend into thick puree.  Add
peppers and stir or use low speed to mix.  Pour into a pyrex baking
dish and place in oven in a shallow pan of water.  Bake at 350 F. for
about 45 minutes or until a knife comes out clean.  You can also add
some chopped onion and/or some Monterey Jack cheese to this dish if
desired. It makes a nice custard texture that will puff up and turn
very light brown in the oven. From: Robert White
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on
Jan 30, 99

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