Name: Baked Corn with Thyme
Ingredients: 1 1/2 c Fresh corn; (cut from about 3; ; ears) or thawed; ; frozen; 1/3 c Heavy cream; 1/2 ts Minced fresh thyme leaves; 2 tb Fresh bread crumbs

CATEGORY	CUISINE	TAG	YIELD
Dairy		July 1991	1	servings

INGREDIENTS

1 1/2	c	Fresh corn; (cut from about 3
		; ears) or thawed
		; frozen
1/3	c	Heavy cream
1/2	ts	Minced fresh thyme leaves
2	tb	Fresh bread crumbs

INSTRUCTIONS

In a bowl stir together the corn, the cream, the thyme, and salt and
pepper or taste, spoon the mixture into a buttered 6-inch baking pan
or gratin dish, and sprinkle the bread crumbs on top. Bake the corn
mixture in the middle of a preheated 350F. oven for 25 minutes, or
until it is crusty around the edges. Broil the corn mixture under a
preheated broiler about 4 inches from the heat for 2 minutes, or
until the bread crumbs are toasted.
Serving 2.
Gourmet July 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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