| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Main dish, Passover |
4 |
Servings |
INGREDIENTS
|
|
-BARBARA FEUERSTEIN MPDF75A |
| 1 1/2 |
lb |
Haddock fillets |
| 1 |
|
Onion; sliced |
| 1 |
sm |
Green pepper |
| 7 |
oz |
Can tomato sauce |
| 1 1/2 |
ts |
Salt |
|
ds |
Pepper |
INSTRUCTIONS
Pour about 1/2 tomato sauce into deep, buttered pan, add tightly
rolled fillets. Cover with sliced green pepper, onions, salt and
pepper, and balance of tomato sauce. Dot generously with butter. Bake
in moderate oven (350 deg) for 25-30 minutes. Serves 4. (from
Mildred Brown, "Secrets of Bergen Kitchens" 1947) Re-Formatted by
Elaine Radis; 3/92
Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar
29, 1999
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