| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Aldo & frie, New |
1 |
servings |
INGREDIENTS
|
|
A large halibut steak; about 4kg (9lb) |
|
|
Rosemary; fresh stalk, |
|
|
; chopped |
|
|
Sea salt; sprinkled |
| 3 |
|
Whole garlic cloves |
| 4 |
|
Fresh chillies |
| 4 |
|
Spring onions |
|
|
A sprinkle of olive oil |
INSTRUCTIONS
Puncture the skin in places and fill with the rosemary and sea salt.
Place the fish side down on a baking tray. Cut the spring onions in
5cm (2 inch) long pieces. Bake the fish in a medium hot oven with the
garlic, chilli, spring onion and oil for one hour, covering the fish
after half an hour.
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