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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When you look forward, you shall see a long forever, a boundless duration before you, which will swallow up your thoughts, and amaze your soul; and you will absolutely despair of ever having any deliverance, any end, any mitigation, any rest at all; you will know certainly that you must wear out long ages, millions and millions of ages, in wrestling and conflicting with this almighty merciless vengeance; and then you will have so done, when so many ages have actually been spent by you in this manner, you will know that all is but a point to what remains.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Baked Leeks

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury1, Sainsbury’s	4	servings

INGREDIENTS

500	g	Leeks; (1lb)
150	ml	White wine; (1/4 pint)
2	tb	Olive oil
1		Garlic clove; chopped finely
25	g	Pine kernels; chopped finely
		; (1oz)
50	g	Parmesan cheese; grated (2oz)
		Salt

INSTRUCTIONS

1. Preheat the oven to Gas Mark 6/200 &deg;C/400 &deg;F. Cut the leeks in half
lengthways, then into 10-15cm (4-6 inch) lengths.
2. Put the leeks in a 750ml (11/4 pint) ovenproof dish. Pour over the
wine and olive oil and sprinkle with salt.
3. Mix together the garlic, pine kernels and parmesan and sprinkle
over the top. Cover and bake in the oven for 15 minutes, then remove
the cover and continue baking for a further 10 minutes or until the
top is golden and bubbling. For a lighter-tasting dish, use 5-6
tablespoons of chopped tomatoes instead of the cheese.
Converted by MC_Buster.
NOTES : A delicious way to serve leeks.
Converted by MM_Buster v2.0l.

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