| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 6 | Servings | |
INGREDIENTS
| 3 | Eggs, separated | |
| 1 1/2 | Lemons, rind and juice | |
| 2 | tb | Flour |
| 3/4 | c | Sugar |
| 1 | tb | Butter, melted |
| 1 | c | Milk |
| Pinch of salt |
INSTRUCTIONS
CJHARTLIN@MSN.COM Preheat oven to 325°F. In a large bowl, combine rind and juice with egg yolks. Add flour and sugar slowly. Beat well and add milk and butter gradually. Beat egg whites until stiff and fold into mixture. Pour into greased, 1 1/2 casserole, and set in pan of warm water. Bake 45 minutes or until set and top is golden brown. Yield: 6 Source: Fare for Friends Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 16, 1999
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