| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Poultry |
6 |
servings |
INGREDIENTS
| 2 |
c |
Bread crumbs |
| 1/2 |
c |
Parmesan cheese |
| 1/3 |
c |
Fresh parsley |
| 1 |
pk |
(3 oz) crushed french fried onions |
| 1/2 |
c |
Butter |
| 2 |
|
Cloves crushed garlic |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Dry mustard |
| 6 |
|
Skinless boneless chicken breast halves |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine first four ingredients in
shallow dish thoroughly. Melt butter in saucepan over medium heat.
Add garlic and saute about one minute. Remove from heat. Stir in
worcestershire and mustard. Dip chicken in butter mixture and then in
bread crumbs. Well arrange in 9 by 13 inch baking dish. Pour
remaining butter mixture over top. Bake 50 to 60 minutes.
Converted by MMCONV vers. 1.40
Posted to MM-Recipes Mailing List, converted by MM_Buster v2.0m1.
Posted to MM-Recipes Digest V4 #12 by eaggle <eaggle@capital.net> on
May 1, 1999
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