| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cklive09 | 1 | servings | |
INGREDIENTS
| 2/3 | c | Pecan halves |
| 1/4 | c | Plus 1tbsp sugar |
| 2 | lg | Egg yolks |
| 4 | Firm ripe nectarines | |
| 8 | Pecan halves | |
| Super Premium Vanilla Ice Cream |
INSTRUCTIONS
GARNISH ACCOMPANIMENT In a small food processor pulse pecans until finely ground. Add 1/4 cup sugar and yolks and pulse until combined. Halve and pit nectarines and arrange, cut sides up, on a small baking sheet. Divide pecan mixture among nectarine halves, mounding it in center, and garnish each mound with a pecan half. Sprinkle nectarines with remaining tablespoon of sugar. Bake stuffed nectarines in middle of oven until pecan mixture is golden, about 10 minutes. Serve nectarines with ice cream. Yield: 4servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9170 Converted by MM_Buster v2.0l.
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